Food Menu

Kitchen and Pub

Starters

  • Mussels Saute £9.95

    Cherry tomato, garlic and mild spicy sauce

  • 6 Buffalo Chicken Wings £5.95

    blue cheese dip

  • Bang Bang Shrimps £7.95

    house bang bang sauce

  • Chicken Breast Goujons £6.95

    selection of dips

  • Vegetarian Crispy Spring Rolls £6.95

    Home made served with sweet chili dip

  • Pan-Fried Padron Peppers (VG) £5.95

    Served with house vinaigrette dip

Bar Snacks

Mains

Burgers

  • Dirty Beef Burger £14.95

    pickle, cheese, bacon, onion, mayo with potato wedges

  • House Beef Burger £13.95

    pickle, lettuce, tomato, cheese, mayo with french fries

  • Breaded Chicken Burger £12.95

    lettuce, tomato, cheese, mayo with french fries

  • Grilled Chicken Burger £12.95

    hot sauce, lettuce, tomato, cheese, mayo with french fries

  • Vegetarian Burger £12.95

    vegetarian patty, lettuce, tomato, mayo with french fries (VE/VG)

Roast

  • 14 Day Dry-aged Beef Sirloin £18.95

    roast new potatoes, carrots, broccoli, cauliflower cheese & yorkshire pudding (Only on Sunday)

  • Lamb Shoulder £16.95

    roast new potatoes, carrots, broccoli, cauliflower cheese & yorkshire pudding (Only on Sunday)

  • Half Chicken £16.95

    roast new potatoes, carrots, broccoli, cauliflower cheese & yorkshire pudding (Only on Sunday)

  • Pork Loin £16.95

    roast new potatoes, carrots, broccoli, cauliflower cheese & yorkshire pudding (Only on Sunday)

  • Vegetarian Roast £14.95

    roast new potatoes, carrots, broccoli, cauliflower cheese & yorkshire pudding (Only on Sunday)

Sides

  • Triple-Cook New Potatoes £3.95
  • Garlic Broccoli £3.95

    Pan-Fried with Chilies

  • French Fries £3.95
  • Rainbow Salad £3.95

Desserts